Rich espresso, cinnamon and caramel give No. 301 – Coffee the warmth of a favourite café. Coffee bean, brown sugar and vanilla deepen the roasted character, softened by tonka bean, roasted nut and cream. A full-bodied fragrance balancing dark coffee with mellow sweetness.
Fragrance Notes
Top: Espresso, Cinnamon, Caramel
Heart: Coffee Bean, Brown Sugar, Vanilla
Base: Tonka Bean, Roasted Nut, Cream
Hand-poured in small batches in New York using soy wax and a cotton wick. Presented in amber glass with a black metal lid.
Net Wt. 7.5 oz (213 g) · Approximately 40–45 hours of burn time when used as directed.
Our Ingredients
Our candles are hand-poured with soy wax made from U.S.-grown soybeans, without added dyes.
We use phthalate-free fragrance oils that comply with applicable IFRA Standards for their intended use. These standards establish ingredient restrictions and concentration limits informed by fragrance-safety research. Some fragrance blends also contain essential oils.
Braided cotton wicks are selected to suit each candle’s formulation and vessel, supporting a steady flame and consistent burn when used as directed. Amber glass and tactile labels complete the presentation.
Candle Care & Safety Guidelines
Follow these instructions each time you use your candle.
- Trim the wick to approximately ¼ inch before lighting.
- Burn only within sight. Keep away from drafts, children, pets and flammable materials.
- Place on a stable, heat-resistant surface.
- Burn for no more than three hours at a time. On the first burn, allow the wax to melt evenly across the surface, without exceeding this limit.
- Use a candle snuffer to extinguish the flame. Never use water.
- Allow the candle to cool completely before handling or moving it.
- Discontinue use when approximately ½ inch of wax remains.
- Stop using the candle immediately if the glass becomes cracked, chipped or excessively hot.
Important: Failure to follow these instructions may result in fire, personal injury or property damage.
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